greek turkey burgers & spiced yoghurt sauce recipe | Schwartz

Ingredients

• 450 g (1 lb) turkey mince
• 100 g (4 oz) feta cheese (reduced fat)
• 2 tsp Oregano
• ½ tsp Thyme
• ½ tsp Ground Black Pepper
• 1 tbsp olive oil
• 125 g (5 oz) plain low fat yoghurt
• ½ tsp Coarse Ground Black Pepper
• ½ tsp Cumin Ground
• ½ tsp Sea Salt
• 4 burger buns or rolls
• 8 lettuce leaves
• 12 tomato slices
• 12 cucumber slices