Classic Bolognese Lasagna - Lasagne alla Bolognese

Name: Classic Bolognese Lasagna - Lasagne alla Bolognese
Ingredients: Bolognese Sauce; Pancetta cubed; 12 oz (340 g) Ground beef; 12 oz (340 g) Italian sausage; 1 med Carrot; 1 med Celery stalk; 1 med onion; 10 oz (280 g) Tomato sauce); ½ c (125 ml) White wine; 6 – 8 Basil leaves; 2 Sage sprigs; 2 Rosemary sprigs; 1/2 c (10 g) Italian parsley; 3 Garlic cloves; 1/3 c (80 ml) Olive oil; Salt to taste; Pepper to taste; Lasagna Spinach Pasta; 2 ¾ c (350 g) – 3 ¼ c (400 g) 00 Flour (or All Purpose); 3 Eggs; 14 oz (400 g) Baby Spinach Leaves; 2 tbs (30 ml) Olive oil; 2 c (200 g) Parmigiano Reggiano grating cheese; Italian Besciamella; ½ c + 2 tbs (75 g) 00 Flour (or All purpose); 5 ½ tbs (75 g) Butter; to taste Nutmeg; pinch Salt; pinch White pepper

www.wowitalianfood.com

When you think of a lasagna, this classic bolognese lasagna recipe is what you should be thinking of. It's definitely what Garfield thinks of.

View full recipe on www.wowitalianfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wowitalianfood.com.

Share this recipe:

Cooking tools: