Singapore Noodles with Tempeh Carrots and Parsnips | The Doctor's Kitchen
These noodles are a bit of a twist on the classic and packed full of nutritious ingredients. We've upped the protein by using tempeh and roasted it to provide more texture which works really well as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- plain tempeh sliced or crumbled
- tamari
- honey
- egg noodles
- white onion sliced
- carrot julienned or grated
- parsnip julienned or grated
- curry powder
- turmeric powder
- red chilli flakes
- mangetout sliced
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