Wagyu Steak French Onion Beef Dip Recipe with Accordion Potatoes | Napoleon

Ingredients

• 2 Wagyu Steaks ( NY Strip or Ribeye )
• Salt and pepper to taste
• 2 tbsp. (28 g) butter
• 2 tbsp. (30 ml) oil
• 2 medium onions, sliced
• 3 cloves garlic, minced
• ¼ cup (59 ml) bourbon, brandy or whisky
• 1 tbsp. (18 ml) Worcestershire sauce
• 2 cups (473 ml) beef stock
• 1 baguette cut into 4
• 8 slices provolone cheese
• Mayo or aioli
• Acordion Potatoes
• 4 large Yukon gold potatoes
• ¼ cup (59 ml) butter, melted
• 2 cloves garlic
• ¼ tsp. (0.5 g) parsley
• 1 tbsp. (8 g) parmesan cheese