Mixed berry crumble | Nourish plant-based living
You can’t go wrong with a crumble, and this beautiful berry-licious version by plant-based chef Cynthia Louise is no exception.
Ingredients
- Serves 6–8
- True
- BERRY MIX
- 1kg frozen berries of choice
- False
- 100ml maple syrup
- 1½ tsp cornflour
- 1 tbsp water
- crumble
- 140g white spelt flour
- 55g coconut sugar
- 50g oats
- 1 pinch of salt
- 60ml coconut oil, frozen and broken into pieces
- 60ml ice water
- TO SERVE
- Coconut yoghurt (optional)
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