Mixed berry crumble | Nourish plant-based living

Mixed berry crumble | Nourish plant-based living

nourishmagazine.com.au

You can’t go wrong with a crumble, and this beautiful berry-licious version by plant-based chef Cynthia Louise is no exception.

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Ingredients

  • Serves 6–8
  • True
  • BERRY MIX
  • 1kg frozen berries of choice
  • False
  • 100ml maple syrup
  • 1½ tsp cornflour
  • 1 tbsp water
  • crumble
  • 140g white spelt flour
  • 55g coconut sugar
  • 50g oats
  • 1 pinch of salt
  • 60ml coconut oil, frozen and broken into pieces
  • 60ml ice water
  • TO SERVE
  • Coconut yoghurt (optional)

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