Homemade Burger with Blue Cheese and Bacon Recipe
The homemade burger with blue cheese and bacon is a great option for mealtime that is tasty and packs plenty of flavour.
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Cooking tools:
- Cloche
- Grill
- Kitchen scale
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 500g Beef mince
- 1 Onion, peeled and finely diced
- 2 Garlic cloves
- 50g Breadcrumbs
- 2 tbsp Worcestershire sauce
- 2 tbsp Tomato ketchup
- a handful Flat leaf parsley, chopped
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 20g Lurpak butter
- 1 tbsp Vegetable oil
- 1 Red onion sliced into rings
- 1 Baby gem lettuce
- 4 Castello® Burger Blue slices
- 150g Farmstead unsmoked rindless streaky bacon
- a dollop Tomato ketchup
- 4 Premium Selection brioche burger bun
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