Homemade Burger with Blue Cheese and Bacon Recipe | Bidfood
The homemade burger with blue cheese and bacon is a great option for mealtime that is tasty and packs plenty of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- For the burger
- 500g Beef mince
- 1 Onion, peeled and finely diced
- 2 Garlic cloves
- 50g Breadcrumbs
- 2 tbsp Worcestershire sauce
- 2 tbsp Tomato ketchup
- a handful Flat leaf parsley, chopped
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 20g Lurpak butter
- 1 tbsp Vegetable oil
- For the toppings
- 1 Red onion sliced into rings
- 1 Baby gem lettuce
- 4 Castello® Burger Blue slices
- 150g Farmstead unsmoked rindless streaky bacon
- a dollop Tomato ketchup
- 4 Premium Selection brioche burger bun
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