Cantaloupe Sherbet Recipe
Homemade cantaloupe sherbet churned with pureed melon, milk, honey, and a squeeze of lemon. Smooth, scoopable, and bursting with fresh summer melon flavor. Makes about 2 quarts.
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Cooking tools:
- Ice cream maker
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
Ingredients
- cantaloupe
- lemon juice
- sugar
- honey
- milk
- vanilla extract
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