How To Make Ian Farley’s Chocolate Whiskey-Soaked Cherries - Best Recipe | Charleston Magazine
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Cooking tools:
- Mason jar
- Canning pot
- Instant-read thermometer
- Jigger
- Stove
- Refrigerator
Ingredients
- Bing or black cherries
- Bourbon (Farley recommends Maker’s Mark)
- Chocolate bitters (Farley recommends Scrappy’s)
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