Pumpkin soup – The Captain Chef

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 leek, white part only, finely sliced
• 1 garlic clove, crushed
• 1/2 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp freshly grated nutmeg
• 1kg peeled pumpkin, cubes
• 1 large potato, peeled, cubes
• 1L chicken stock or vegetable stock
• 1/2 cup (125ml) thin cream (cooking cream)