Pretzel Biscuits recipe by Ruhana Ebrahim

Ingredients

• 125g stork to bake
• ¼ cup castor sugar
• 2 teaspoons vanilla essence
• 250ml fresh cream
• 2 teaspoons baking powder
• Pinch salt
• +/- 2 ½ cups flour (as needed)
• 1. Beat butter and sugar till fluffy.
• 2. Add vanilla and beat in.
• 3. Add in 1 cup flour and cream and beat in.
• 4. Bind by hand remainder flour as needed to make soft dough.
• 5. Chill dough in fridge if very hot in kitchen.
• 6. On a well floured surface roll out dough.
• 7. Cut with pretzel cutter.
• 8. Place on cookie sheet and brush with egg.
• 9. Sprinkle sugar over.
• 10. Bake in preheated oven at 180degC till golden brown