Low Carb Mediterranean Canned Tuna and Cucumber Salad Recipe | @Atkins

Ingredients

• 12 eas fresh red cherry tomatoes USDA
• 1 ea fresh cucumber FNDDS
• 1 ea fresh avocado USDA
• 1/2 ea fresh red onion, medium, 2 1/2" USDA
• 2 tablespoons lemon juice FNDDS
• 1/4 cup olive oil USDA
• 8 ounces canned light tuna, in water, drained, 12.5 oz can USDA
• 1/2 cup canned chickpeas USDA
• 16 eas green olives, large FNDDS
• 2 tablespoons fresh parsley, chopped USDA
• 1 teaspoon lemon zest USDA
• 3/4 teaspoon table salt USDA
• 1/2 teaspoon fresh garlic FNDDS
• 1/4 teaspoon dried oregano, leaves USDA
• 1/4 teaspoon black pepper, ground USDA