Low Carb Mediterranean Canned Tuna and Cucumber Salad Recipe
Atkins welcomes you to try our delicious Low Carb Mediterranean Canned Tuna and Cucumber Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Whisk
- Colander
- Can opener
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 fresh cucumber (301g)
- 12 fresh red grape tomatoes (204g)
- 1/2 medium fresh red onion (55g)
- 1 fresh avocado (136g)
- 16 large green olives (64g)
- 1/2 cup canned chickpeas
- 8 ounces light tuna canned in water, drained
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced fresh parsley
- 1 teaspoon lemon zest
- 3/4 teaspoon salt
- 1/2 teaspoon minced or pressed fresh garlic
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon ground black pepper
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