Hickory Smoked Beef Brisket
A simple and amazing Hickory smoked Beef Brisket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at civilizedcaveman.com.
Ingredients
- Grass-fed beef brisket
- 1/2 cup grass-fed butter
- 1/2 cup raw organic honey
- Yellow mustard to coat
- Liberal amount of Caveman Rub
- 100 % pure apple juice if smoking
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