Pannacotta à la vanille et coulis de mangue - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 feuilles de gélatine alimentaire
- 500 g de crème liquide 30-40% m.g.
- 60 g de sucre en poudre
- 1 gousse de vanille
- 300 g de mangue
- 30 g de cassonade
- le jus d'1/2 citron jaune
- le zeste d'un combava
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