Rich and Dreamy Dairy-Free Hot Chocolate – Kitchen Alchemy
It’s just about winter here – the perfect time to savor the creamiest hot chocolate with zero milk or cream.
Ingredients
- 300g (2 3/4 cups) Powdered Sugar
- 110g (1 cup) Cocoa Powder
- 12.5g (1 1/2 tsp) Salt
- 1.5g (3/4 tsp) Ancho Powder, [cayenne if you prefer more of a kick]
- 1g (1/2 tsp) Cinnamon
- 0.25g (1/8 tsp) Nutmeg
- 60g (2 oz) 60% Bittersweet Chocolate, Grated over a Microplane
- 6g (2 1/4 tsp) Perfected Guar Gum
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