Wild game burgers with bacon, Cheddar and juniper berry cream | Castello®

Ingredients

• 600 g game seasoning
• 100 g smoked salt pork
• 3 tbsp finely chopped thyme or ½ tbsp dried
• 1 egg
• 1 tbsp dijon mustard
• 2 tbsp cold water
• 1 tsp salt
• pinches of pepper
• 4 Castello® Mature cheddar slices
• 2 tbsp juniper berries
• 200 ml sour cream
• 1 tsp vinegar
• 1 tsp dijon mustard
• pinches of salt
• 2 bunches of small carrots, approx. 500g
• rapeseed oil
• ½ tsp salt
• ½ tbsp pink peppercorns
• 1 bulb fennel, approx. 250g
• juice of 1 lemon
• iceberg lettuce
• 4 burger buns