Chicken Breasts Ole' Recipe
Recipe for Chicken Breasts Ole' Recipe - Remove skin from chicken. Between sheets of waxed paper, pound each until 1/4" thick. Drain chiles and combine with the cheeses and onion. Divide into 6 equal...
Keywords
- chicken breasts ole recipe recipe for chicken breasts ole recipe - remove
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingindex.com.
Cooking tools:
- Meat tenderizer
- Wax paper
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Baking dish
- Pastry brush
- Toothpick
- Oven
- Spoon
- Plate
- Aluminum foil
Ingredients
- 3 Chicken breasts - boneless and split
- 4 oz 113g Green chiles - diced
- 3/4 cup 109g / 3.8oz Cheddar cheese - shredded
- 3/4 cup 109g / 3.8oz Monterey Jack cheese - shredded
- 3 tablespoons 45ml Onion - finely chopped
- 1/3 cup 65g / 2.3oz Butter - melted
- 1/4 teaspoon 1.3ml Chile powder
- 1/4 teaspoon 1.3ml Cumin - ground
- 1 cup 146g / 5.1oz Tortilla chips - crushed
- Wooden toothpicks
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