Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups Recipe | Epicurious

Name: Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups Recipe | Epicurious
Ingredients: 3 cups water; 1 1/2 cups sugar; 1 1-inch piece fresh ginger (about 1/2 ounce), peeled, very thinly sliced; 2 1 1/2-inch-long strips lemon peel (yellow part only, removed with vegetable peeler); 2 1/4 pounds ripe pears, peeled, halved, cored (quartered if large); Pinch of salt; 2 tablespoons pear eau-de-vie (such as poire Williams) or pear liqueur (such as Mathilde Poires); Spiced Brown Butter and Walnut Tuile Cups; Fresh raspberries (for garnish); Ice cream maker

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Fresh ginger amps up the flavor of the sorbet.

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Ingredients

3 cups water
1 1/2 cups sugar
1 1-inch piece fresh ginger (about 1/2 ounce), peeled, very thinly sliced
2 1 1/2-inch-long strips lemon peel (yellow part only, removed with vegetable peeler)
2 1/4 pounds ripe pears, peeled, halved, cored (quartered if large)
Pinch of salt
2 tablespoons pear eau-de-vie (such as poire Williams) or pear liqueur (such as Mathilde Poires)
Spiced Brown Butter and Walnut Tuile Cups
Fresh raspberries (for garnish)
Ice cream maker