Make an Emerald Old Fashioned with Irish Whiskey This St. Patrick's Day
We've got the recipe from Pouring Ribbons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prod.ediblemanhattan.com.
Ingredients
- 2 ounces Knappogue Castle 12 year
- 1 teaspoon honey syrup (2 parts honey : 1 part water)
- 1 teaspoon Green Chartreuse
- 1 teaspoon Dolin Genepy des Alps
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