Crispy Noodle Banana with Honey Sauce - San Remo
- Preheat oven to 200°C. Line a 2cm deep, 24cm x 30cm oven tray with baking paper.
Ingredients
- San Remo Reg No9 A/Hair Spaghetti 500g
- ½ cup honey
- 4 cups white sugar
- 250g unsalted butter, melted
- 6 large firm bananas, peeled and cut in half
- 2 cups cold water
- 1 cinnamon stick
- 1 cup almonds, skin on, roughly chopped
- 6 whole green cardamom pods
- 1 large strip of lemon rind
- 1 lemon, juiced
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