Chinese Lemon Chicken | Asian | Umami

Ingredients

• (4) Boneless Skinless Chicken Breasts (cut into bite-size pieces)
• 3 large Eggs (whisked)
• 1/3 cup Cornstarch
• 1/3 cup Flour
• Salt
• 1 cup Freshly Squeezed Lemon Juice (from about 4-5 lemons)
• 2/3 cup Sugar
• 1 Tablespoon Vinegar
• 2 Tablespoons Soy Sauce
• 1/4 teaspoon Ginger Powder
• 1/4 teaspoon Garlic Powder
• 1/2 teaspoon Red Pepper Flakes
• 1 Lemon Zest (from one lemon)
• 1 Tablespoon Cornstarch