Mexico Cod | Community Recipes | Nigella's Recipes | Nigella Lawson

Mexico Cod | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Discover the flavors of Mexico with this cod dish! Infused with peppers, almonds, tomatoes, and a medley of spices, it's a tasty adventure in every bite.

Keywords

  • Comfort
  • Mexican Inspired
View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Cooking tools:

  • Kitchen scale
  • Oven
  • Stove
  • Saucepan
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Kettle
  • Plate

Ingredients

  • 1 pinch of salt
  • 1 kilogram cod fillet
  • 2 pepper
  • onions
  • 6 cloves garlic
  • 1 chilli
  • 4 tomatoes
  • 50 grams ground almonds
  • 5 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 2 tablespoons black olives
  • 2 tablespoons capers
  • 2 tablespoons raisins
  • 2 tablespoons fresh parsley
  • 2 tablespoons cinnamon
  • 1 pinch of pepper
  • laurel leaf or bay leaf

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