Mexico Cod | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover the flavors of Mexico with this cod dish! Infused with peppers, almonds, tomatoes, and a medley of spices, it's a tasty adventure in every bite.
Keywords
- Comfort
- Mexican Inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kettle
- Plate
Ingredients
- 1 pinch of salt
- 1 kilogram cod fillet
- 2 pepper
- onions
- 6 cloves garlic
- 1 chilli
- 4 tomatoes
- 50 grams ground almonds
- 5 tablespoons olive oil
- 1 tablespoon tomato paste
- 2 tablespoons black olives
- 2 tablespoons capers
- 2 tablespoons raisins
- 2 tablespoons fresh parsley
- 2 tablespoons cinnamon
- 1 pinch of pepper
- laurel leaf or bay leaf
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