How to Knead Pizza Dough for Chewy Crust in 1 Hour
Want a delicious, chewy crust for your homemade pizza? Check out my favorite way to knead pizza dough for chewy crust in 1 hour—perfect for any pizza night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Pizza stone
- Instant-read thermometer
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cutting board
Ingredients
- 2 cups (240g) all-purpose flour
- 1/2 cup (120ml) warm water (about 110°F or 43°C)
- 1 teaspoon (4g) sugar
- 1 teaspoon (6g) salt
- 1 tablespoon (15ml) olive oil
- 1 teaspoon (2g) active dry yeast
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