Cocktail Sauce
Easy-to-make cocktail sauce recipe with ketchup, horseradish, and lemon juice; keeps refrigerated up to 1 week. Perfect for shrimp or as a dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Pepper mill
- Citrus press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup ketchup
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- Pinch salt
- Pinch freshly ground black pepper
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