Pan-Fried Sardines and White Beans Recipe | WW TASTE

Ingredients

• 250 g white beans, soaked overnight and drained
• 2 cups good-quality chicken stock
• 6 cloves garlic
• 2 sprigs rosemary
• 2 T olive oil
• 8 plump sardines
• Sea salt and freshly ground black pepper
• For the bean dressing
• 1/2 cup red-wine vinegar
• 1/3 cup extra virgin olive oil
• 1 fresh chilli, chopped
• A squeeze of lemon juice
• 8 salad onions