Hazelnut & Nut Butter Granola - WellBeing Magazine
Kialla’s plump, organic, wholegrain rolled oats are perfect for creamy, rich porridge and healthy baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight jar
Ingredients
- ½ cup maple syrup
- ½ cup light olive oil
- ¾ cup organic peanut butter or almond butter
- 2 cups Kialla Pure Organic Rolled Oats
- 1 cup raw hazelnuts
- 1 cup raw almonds
- 1 cup raw cashews
- Pinch fine pink salt
- 1 cup organic raw buckwheat groats
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- ½ cup Kialla Pure Organic Linseeds
- ⅓ cup Kialla Pure Organic Sunflower Kernels
- ⅓ cup chia seeds
- ⅓ cup sesame seeds
- 1 cup organic coconut flakes
- 2 tbsp raw organic cocoa powder
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