chimichurri sauce

Name: chimichurri sauce
Total time: 15 min
Ingredients: 1 cup (packed) fresh Italian parsley; 1/2 cup olive oil; ¼ cup lime juice (or red wine vinegar); 1 cup (packed) fresh cilantro; 6 garlic cloves, peeled; 3/4 teaspoon dried crushed red pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; Olive Oil Dispenser with Precision Pour Spout Because good olive oil deserves a worthy bottle—and drizzling just got a lot more elegant.; Marble Mortar &amp; Pestle Fresh herbs + garlic = next-level flavor. Crushing by hand makes it taste (and feel) more authentic.; Professional Herb Scissors Snip parsley, cilantro, and oregano like a pro—no clumps, just fine, even flavor.; Glass Storage Jars with Wood Lids Store your chimichurri in something worthy of its brilliance. These are fridge-stable and counter-pretty.; Vintage-Inspired Sauce Spoon For spooning chimichurri over grilled meats, roasted veggies, or crusty bread like you mean it.; Olive Wood Serving Board Rustic, beautiful, and perfect for a steak resting under a drizzle of your homemade green gold.

savvy-planet.com

This chimichurri? It’s magic in a jar. 💚 It’s vibrant, herby, garlicky, and just the kick every dish wishes it had. I drizzle it over steak, chicken, pork, fish

View full recipe on savvy-planet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savvy-planet.com.

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Cooking tools:

Mortar and pestle
Kitchen shears
Oil dispenser
Storage jar
Spoon
Serving board
Refrigerator
Freezer

Ingredients

1 cup (packed) fresh Italian parsley
1/2 cup olive oil
¼ cup lime juice (or red wine vinegar)
1 cup (packed) fresh cilantro
6 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
Olive Oil Dispenser with Precision Pour Spout Because good olive oil deserves a worthy bottle—and drizzling just got a lot more elegant.
Marble Mortar &amp; Pestle Fresh herbs + garlic = next-level flavor. Crushing by hand makes it taste (and feel) more authentic.
Professional Herb Scissors Snip parsley, cilantro, and oregano like a pro—no clumps, just fine, even flavor.
Glass Storage Jars with Wood Lids Store your chimichurri in something worthy of its brilliance. These are fridge-stable and counter-pretty.
Vintage-Inspired Sauce Spoon For spooning chimichurri over grilled meats, roasted veggies, or crusty bread like you mean it.
Olive Wood Serving Board Rustic, beautiful, and perfect for a steak resting under a drizzle of your homemade green gold.