Hot Spinach & Cheese Squares
Hot Spinach & Cheese Squares: An easy, make-ahead appetizer with creamy cheese and spinach. Perfect for buffets or parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firehousecooking.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Colander
- Pastry brush
- Paper towel
- Cooling rack
Ingredients
- 2 eggs (slightly beaten)
- 6 tablespoons all-purpose flour
- 1 10 ounce package spinach (defrosted, drained and excess)
- water squeezed out
- 1 16 ounce container low-fat cottage cheese
- 11 ⁄2 cups grated Cheddar cheese
- 1 ⁄4 teaspoon fresh-ground black pepper
- 1 ⁄4 teaspoon cayenne pepper
- 1 ⁄8 teaspoon nutmeg
- 3 tablespoons wheat germ
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