Roast, Mutton 1
Ingredients | Quantity | Measure | Ingredients | Description: | |---|---|---|---| | 1.5 | Kilogram | Mutton - Leg | clean and wash | | 4 | Tablespoon | Ghee |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 1/2 Kilograms Mutton - Leg clean and wash
- 4 Tablespoons Ghee For baking/frying meat
- 3 Large Onion Mince
- 1, 1/2 Inch Ginger (Adhrak) Mince
- 6 Small Chillies Green Mince
- 0 Few Mint Leaves (Pudina) Mince
- 1, 1/2 Teaspoon Pepper Powder Sprinkle
- 1, 1/2 Teaspoon Garam-Masala Sprinkle
- 1, 1/2 Tablespoon Vinegar or Lime Juice
- Little Salt to taste
- 6 Tablespoons Ghee For basting
- As Required Cinnamon (Dalchini) Alternative method
- As Required Cloves (Lavang) Alternative method
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