Appetizer Braid

Ingredients

• Dough
• 1-1/2 to 2 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons herb seasoning
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)
• 1 tablespoon olive oil
• Filling
• 1 jar ( ounces) marinated artichoke hearts, well drained and chopped
• 1/3 cup sliced ripe olives, drained
• 1/3 cup drained and chopped roasted red peppers OR sun-dried tomatoes (packed in oil)
• 1 cup (4 ounces) shredded provolone OR Italian blend cheese
• Egg Glaze
• 1 egg white
• 1 tablespoon water