Savoury popcorn | Diabetes UK

Name: Savoury popcorn | Diabetes UK
Total time: 25 min
Ingredients: 60g popping corn (divided into two, 30g portions); 1 tsp rapeseed oil1-2 cloves garlic, crushed; 1 tsp chopped fresh oregano (or half tsp dried); good grind pepper; 10g Parmesan, very finely grated; 1 tsp rapeseed oil; half red chilli, very finely chopped; juice and finely grated zest 1 lemon; 1 tsp chopped fresh thyme (or half tsp dried)

www.diabetes.org.uk

Jazz up your popcorn for a delicious snack that children love making and everyone loves eating! Much lower in salt than shop-bought popcorn.

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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