Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Almonds

Name: Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Almonds
Total time: 60 min
Ingredients: 4 cups 1/2-inch cubes peeled butternut squash ((about 1 1/2 pounds)); 2 cups 1/4- to 1/3-inch cubes peeled parsnips ((about 12 ounces)); 5 tablespoons butter; 1/2 cup pure maple syrup; 2 garlic cloves (, minced); 1 1/2 tablespoons chopped fresh rosemary; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup coarsely chopped almonds ((about 3 1/2 ounces))

cedardownfarm.ca

Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Almonds Cook Time 1 hour Total Time 1 hour Ingredients - 4 cups 1/2-inch cubes peeled butternut

View full recipe on cedardownfarm.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedardownfarm.ca.

Share this recipe:

Cooking tools: