Tuna, Millet, Rocket & Avocado Salad
This tuna, millet, rocket, and avocado salad is fresh, light, and nourishing the perfect balance of protein, fibre, and healthy fats in one bowl. It’s a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomebysarah.com.au.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Serving bowl
- Stove
- Measuring cup
- Measuring spoon
- Pot
- Spoon
- Zip-top bag
Ingredients
- 1/2 cup almonds
- 1 cup Simply Wholesome Pantry Quick Cook Millet & Lentils
- 1 cup rocket (roughly chopped)
- 185 g canned tuna (drained)
- 1 lebanese cucumber (chopped)
- 1 1/2 cups cherry tomatoes (quartered)
- 1/2 red onion (small, finely sliced)
- 1/2 cup parsley leaves (finely chopped)
- 1 avocado (large, diced)
- 80 g goat's cheese (crumbled)
- 1/4 cup extra virgin olive oil
- 1/2 lemon (juice squeezed)
- 1 tsp dijon mustard
- sea salt & cracked black pepper
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