Grilled Squash and Scallions with Chile-Honey Vinaigrette | Saveur
Grilling adds smokiness to summer squash, which is balanced out with bright ingredients like scallions, vinegar, chile, and honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. vegetable oil
- 1⁄2 tsp. crushed red chile flakes
- 1 tbsp. champagne vinegar
- 2 tsp. honey
- 1 1⁄2 tsp. fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1 1⁄2 lb. summer squash or zucchini, or a mix of both, cut into 2-by-1-inch pieces
- 2 scallions, trimmed
- 10 mint leaves, torn by hand
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