Veggie Jambalaya with Black-Eyed Peas Recipe
A vegan version of a Creole classic, this black-eyed pea jambalaya features brown rice, fresh veggies, and lots of spice. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1⅓ cups dry brown rice
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- ½ cup no-salt-added tomato paste
- 2 tablespoons salt-free Cajun seasoning
- 2 15-oz. cans no-salt-added black- eyed peas, rinsed and drained
- 2 14.5-oz. cans no-salt-added diced tomatoes, undrained
- 2 cups low-sodium vegetable broth
- ½ teaspoon smoked paprika
- Sea salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup sliced scallions
- ¼ cup chopped fresh parsley
- Hot pepper sauce (optional)
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