Effortless Southern Buttermilk Fried Chicken | Crispy & Tender
Crispy, golden chicken with tender, juicy meat and savory seasoning in every bite. Southern classic made easy with simple prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesvaleria.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Zip-top bag
- Whisk
- Plate
- Paper towel
- Stove
Ingredients
- 180 ml buttermilk
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 boneless, skinless chicken breasts
- 95 grams all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon mustard powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- Vegetable oil, for frying
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