Pineapple Frappé | RICARDO
Perfect for entertaining friends, this cocktail includes rum and pineapple. A summer recipe to enjoy all year long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 8 basil leaves
- 1/2 oz (15 ml) clear cane syrup
- 2 thin rounds jalapeño pepper
- 2 oz (60 ml) pineapple juice
- 2 oz (60 ml) Plantation pineapple rum
- 3 drops Angostura-type bitters
- 1/2 cup (125 ml) ice cubes, plus more for serving
- 1 pineapple slice, for garnishing
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