Cauliflower Cheese with Philadelphia®
Tender cauliflower tossed in a smooth, zesty cream cheese sauce with a hint of mustard and chives, topped with golden breadcrumbs and melted cheese for a satisf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mondelez-afh.co.uk.
Cooking tools:
- Microplane
- Kitchen scale
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 head of cauliflower, trimmed into florets
- 350 g Philadelphia® Original
- 1 tsp English mustard
- 75 g Gruyère cheese
- 1 lemon, zest and juice
- 60 g breadcrumbs
- 10 g chives, chopped
- 20 g extra virgin olive oil
- salt
- freshly ground black pepper
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