Ultimate Breakfast Casserole
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 3 beaten eggs
- 1 pinch ground pepper
- 1 can condensed cream of chicken soup
- 16 ounces sour cream
- 2 pounds frozen hash brown potatoes, thawed
- 2 cups cooked ham, cubed
- 1 onion, chopped
- 3/4 cup shredded cheddar cheese
- 1/4 cup melted butter
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