AMARETTO SOUR - Cuisine Magazine - From New Zealand to the World
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Glass
Ingredients
- 50ml Disaronno Amaretto
- 30ml lemon juice
- 10ml demerara sugar syrup
- 1 egg white
- 3 drops Fee Brothers Cherry Bitters
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