Chicken Biryani
For 6 very generous portions you need 2 Cups rice, Basmati or other 125ml brown lentils Lightly crush the Cardamom pods to release their flavour 1 stick cinnamon, split 2-4 cardamom pods, slightly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Grater
- Wok
- Pot
- Colander
- Pan
- Aluminum foil
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Refrigerator
- Serving platter
- Serving bowl
- Kitchen timer
Ingredients
- 2 Cups rice, Basmati or other
- 125ml brown lentils
- 1 stick cinnamon, split
- 2-4 cardamom pods, slightly bruised
- 5ml turmeric
- 5ml chilli flakes
- 5ml ground cumin
- 5ml salt
- Optional: 3-4 curry leaves
- 500ml water
- 250ml plain yoghurt
- 4 All spice or Pimento
- 10ml ground cumin
- 8ml ground coriander
- 5ml ground turmeric
- 10ml root ginger, grated 10ml crushed garlic
- 30ml masala or good quality curry powder
- Approximately 600g de-boned chicken thigh or drumstick meat
- 2 medium white onions, sliced
- Oil for frying
- The remaining marinade mixed with 250ml crushed tomatoes, here I used the Indian flavoured tomatoes
- A pinch of saffron threads (optional)
- 50g butter or ghee (clarified butter)
/images.kitchenstories.io/wagtailOriginalImages/R1669-photo-final-1.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__01__Chicken-Biryani-LEAD-HORIZONTAL-d70ff38d7d65413a8464acdd857b09df.jpg)
