Simple Supper Recipes – tastebotanical
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Ingredients
- 275 g ( 10 oz ) plain or all-purpose flour
- 125 g fat ( 5 oz ) (I use a mix of half butter and half Trex as I think this makes the lightest pastry)
- Salt and pepper
- A little water
- 3 eggs
- 200 ml (quarter of a pint) double or heavy cream
- Half a teaspoon cayenne
- A little grated nutmeg
- 100 g ( 4 oz ) smoked salmon trimmings
- 125 g ( 5 oz ) raw peeled prawns
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