Tuna-Broccoli Spaghetti Pie Recipe - Pillsbury.com
Pressed into the bottom and sides of a pie plate, cooked spaghetti enriched with cheese and eggs becomes a "crust" for a tuna-broccoli Alfredo filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 6 oz. uncooked spaghetti
- 2 tablespoons margarine or butter
- 1/2 cup grated Parmesan cheese
- 2 eggs, slightly beaten
- 3 cups frozen cut broccoli, thawed
- 2 tablespoons all-purpose flour
- 1 (10-oz.) container refrigerated Alfredo sauce
- 1 (9 1/4-oz.) can water-packed tuna, drained, flaked
- 1/4 cup Italian-seasoned dry bread crumbs
- 1 teaspoon margarine or butter, melted
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