Squash and Cucumber Salad

Ingredients

• 5 tbsp. prepared pesto
• 1 tbsp. lemon juice
• 2 tsp. lemon zest
• 2 tsp. Dijon mustard
• ¼ tsp. garlic salt
• ½ tsp. pepper
• 2½ cups yellow squash, thinly sliced
• 2 cups English cucumbers, thinly sliced
• 1 cup frozen peas, thawed
• ½ cup Parmesan cheese, shredded
• ½ cup green onions, sliced
• 6 thick sliced bacon strips, cooked and crumbled