Squash and Cucumber Salad
Explore a refreshing Squash and Cucumber Salad, perfect for a light and healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ingles-markets.com.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Paper towel
- Spoon
- Tongs
Ingredients
- 5 tbsp. prepared pesto
- 1 tbsp. lemon juice
- 2 tsp. lemon zest
- 2 tsp. Dijon mustard
- ¼ tsp. garlic salt
- ½ tsp. pepper
- 2½ cups yellow squash, thinly sliced
- 2 cups English cucumbers, thinly sliced
- 1 cup frozen peas, thawed
- ½ cup Parmesan cheese, shredded
- ½ cup green onions, sliced
- 6 thick sliced bacon strips, cooked and crumbled
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