Bananas Foster - Faxo
Bananas Foster: This 1950's dessert was created in a New Orleans restaurant since it was a major port of entry for bananas. It became an internationally loved d
Ingredients
- 1/4 c. butter (4 T.)
- 1 c. brown sugar, firmly packed
- 1/2 t. cinnamon
- 1/4 c. banana liqueur
- 4 ripe, firm bananas, cut in half lengthwise, cut in halves again (16 pieces)
- 1/4 c. dark rum
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