Tartar de buey - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 40 g de cebolleta
- 5 - 6 ramitas perejil fresco
- 250 g de solomillo de ternera
- 1 yema de huevo
- 4 pellizcos de pimienta negra recién molida
- 1 cucharada de kétchup
- 1 cucharadita de mostaza de Dijon
- 8 - 10 gotas de tabasco
- ½ - 1 cucharadita de salsa inglesa (salsa Worcestershire)
- ½ - 1 cucharadita zumo de limón
- 20 g de alcaparras
- 20 biscotes
- 100 g de queso manchego semicurado
- 3 pepinillos en vinagre
- 1 cucharadita de sal en escamas
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