Cheese buns recipe
This recipe is a slightly adapted version of the Cranks cheese roll:
Keywords
- Meal ideas for kids
- Vegetarian recipes
- Stephen Harris
- Lifestyle
- Baking recipes
- Bread recipes
- Food and drink
- Cheese recipes
- Recipe
- Afternoon tea recipes
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Ingredients
- 400g stone-ground wholemeal flour, plus extra for dusting or as needed
- 50g bran (optional; if you can’t find any, replace with flour)
- 50g wheatgerm (this adds a lovely flavour, but can be replaced with flour if not available)
- 2 tsp fine sea salt
- 1 x 7g sachet fast-action dried yeast
- 1 tsp soft brown sugar
- 250g strong cheddar, grated, plus extra to serve
- A little milk, for brushing
- Cress and salad, to serve
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