Throwback Thursday: Stuffed Cornish Game Hens with Concord Grape Sauce - Cooking by the Book

Ingredients

• 6 Cornish game hens, thawed if purchased frozen
• Salt and pepper
• 2 tablespoons butter for sautéing
• Game hen livers
• 2 tablespoons chopped onions
• ¼ teaspoon poultry seasoning
• 1 tablespoon brandy or sherry
• ¼ cup chopped bamboo shoots
• 1 cup raw wild rice mix, or 3 cups cooks
• ¼ cup chopped onions
• 6 tablespoons melted butter for basting
• ¼ cup dry white whine
• ¼ cup 100% Concord grape juice
• ¼ cup Concord grape jelly
• 1 ½ cups canned chicken stock
• 2 tablespoons lemon juice
• ¼ teaspoon curry powder [optional]